This
summer sensation brings the
beauty of the outside -
inside.
Singular
Scent-iments
-
Recipe by Jill Slater
From Flower
Promotions Organization
Materials:
1 Empty decorative
perfume bottle
1 Medium sized ivy leaf
1 Stem pale pink rose
2 Stems September flower
(AKA aster)
1 Stem bear grass
Floral clippers and floral
preservative/food
Directions:
Step 1 - Add water
that has been treated with
floral preservative/food to
perfume bottle.
Step 2 - Cut the ivy
stem short so that it rims
the lip of the perfume
bottle.
Step 3 - Cut rose so
that the bottom of its
bloom sits on the rim of
the perfume bottle.
Step 4 - Cut the
September flower stems so
that they are slightly
taller than the rose and
surround its petals.
Step 5 - Loop the
bear grass around the
flowers for interest.
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