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Easter BunnyHappy Easter

ham

Tradition Meets Innovation This Easter

 

 



All materials courtesy of: Bruce Foods


springtime heralds "new" - the weather, style of clothing, what's on the menu.

True culinary innovation doesn't happen often. But when it does it's cause for celebration. Delight family and friends with a springtime holiday menu full of traditional favorites prepared with a distinctly modern flavor.

sweet potato casseroleIt took good old American ingenuity to figure out a way to get a tasty marinade inside the meat where it immediately adds succulence and enhances flavors. This innovation of delivering big flavors quickly takes no shortcuts on quality: These full flavored marinades are injected directly into the meat, instead of sitting on the surface.

Inject able marinades make it easy to prepare a winning main course in minutes - no overnight soaking, no added fat and no Bread puddingwaste - with flavors that really permeate the meat. A centerpiece entrée ham with a honey praline injected marinade makes a bold statement on your dinner table. And when you round out the menu with other classic family favorites - a sweet potato and pecan casserole that's a "must-serve" with ham, and crowd-pleasing bread pudding with rum sauce - your culinary reputation will be secure.

Kitchen innovation opens the door to new flavors. Check out the wide variety of mouthwatering dishes with inject able marinades made possible by injecting flavor at Cajun Injector. Delicious foods full of traditional flavors are available just a click away at Bruce Foods.

Tips for Tasty Ham

-Select a lean ham with no visible marbling, and well
trimmed of fat around the edges.
-If frozen, allow ham to thaw slowly in refrigerator for
best quality.
-Avoid cross-contamination by pouring marinade into
separate container before injecting into meat.
-Turn ham without sharp tools that may pierce the ham,
allowing delicious juices to escape.

Going Green: Smart Moves
What's good for the environment is good for consumers
and good for the bottom line as well. Cutting-edge
production practices are used by Bruce Foods in their
sweet potato canning lines to recapture gas by-products,
recycling their energy for manufacturing. This procedure
is one among many that not only conserves our precious
natural resources for future generations, but also reduces processing costs - resulting in lower consumer prices.
 

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