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Easy Easter Brunch
Hosting an Easter brunch is a great way to bring friends and family together. And it doesn't have to be hard or expensive. (Family Features)
* Buy instead of baking. Muffins, fruit pastries and seasonal Easter breads can all be found in the bakery section of your grocery store.
* Provide a lighter side dish such as a simple fruit salad. Squeeze lemon or orange juice on the fruit to help it keep from turning brown.
* Create a simple, yet special main dish such as a crustless quiche. With this recipe from Hillshire Farm, you combine flavorful beef smoked sausage with cheese and eggs for a mouth-watering dish. You can find other tempting smoked sausage and polska kielbasa Easter recipes at gomeat.com.
Crustless Quiche
Prep Time: 15 minutes
Cook Time: 45 minutes
Makes: 12 servings
1 package Hillshire Farm Beef Smoked Sausage
8 eggs, lightly beaten
1 1/2 cups heavy whipping cream
1 1/2 teaspoons dry mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 1/2 cups (6 ounces) shredded cheddar cheese, divided
1/2 cup chopped green bell pepper
Preheat oven to 350?F. Cut sausage into 1/2-cubes; set aside.
Place eggs, cream, dry mustard, salt and black pepper in a large bowl; whisk until smooth.
Stir in sausage, 1 cup of cheese and green pepper. Pour egg mixture into a greased 13 x 9-inch baking dish.
Bake 40 to 45 minutes or until eggs are set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before serving.
Source: Hillshire Farm
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