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 Carnival Jambalaya

All materials courtesy of Zatarain's

 

Carnival Jambalaya

Makes 12 (1-cup) servings.

Ingratiates:  

5 cups water
1/4 cup oil (optional)
2 8-oz. boxes Zatarain's Jambalaya Mix
1 pound boneless skinless chicken breasts, cubed
1 pound smoked sausage, sliced 1/4-inch thick
1/2 cup sliced green onions

Variation: 

Two cups cubed cooked ham and/or 1 pound medium shrimp, peeled, deveined and halved crosswise, may be added to rice mixture after 10 minutes of cooking time. 

Directions: 

Bring water and oil to boil in large saucepan.  Stir in rice mixes, chicken and sausage; return to boil.  Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
Remove from heat.  Let stand 5 minutes.  Sprinkle with green onions.

Courtesy of Family Features
 

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