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Memorial Day 2009
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Cooking Good In
Greene |
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All
American Potato Salad
6 servings
Preparation time: 25
minutes
Cooking time: 15 minutes
Courtesy:
U. S. Potato Board
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Ingredients:
1 1/3 pounds (4 medium) potatoes cut into 1-inch pieces
Salt
2 ounces bacon, cooked and crumbled
2 hard-cooked eggs, coarsely chopped
2 ounces crumbled blue cheese
Dressing
1 cup low fat sour cream
1/2 cup low fat mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon finely chopped garlic
1/4 teaspoon cayenne pepper
1/8 to 1/4 teaspoon white pepper |
Nutrition information per serving
Calories: 283
Fat: 18g
Cholesterol: 106mg
Sodium: 526mg
Carbohydrates: 20g
Fiber: 1g
Protein: 12g
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Directions:
In large saucepan, combine 5 cups water, potatoes and 2 teaspoons of
salt; bring to a boil. Reduce heat to medium; cover and cook 12 to 15
minutes or until potatoes are tender when pierced with a fork.
Meanwhile, in blender container, combine all dressing ingredients;
process until blended. When potatoes are done, drain well. In large
bowl, combine potatoes, bacon, eggs and blue cheese. Add dressing; toss
to coat. Season with additional salt, as desired. Cover and refrigerate. |
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