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Memorial Day 2010

 

Cooking Good In Greene

All American Potato Salad

6 servings
Preparation time: 25 minutes
Cooking time: 15 minutes
Courtesy:  U. S. Potato Board

photo of recipe
Ingredients:

1 1/3 pounds (4 medium) potatoes cut into 1-inch pieces
Salt
2 ounces bacon, cooked and crumbled
2 hard-cooked eggs, coarsely chopped
2 ounces crumbled blue cheese
 

Dressing
1 cup low fat sour cream
1/2 cup low fat mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon finely chopped garlic
1/4 teaspoon cayenne pepper
1/8 to 1/4 teaspoon white pepper

Nutrition information per serving


Calories: 283
Fat: 18g
Cholesterol: 106mg
Sodium: 526mg
Carbohydrates: 20g
Fiber: 1g
Protein: 12g

Directions: 

In large saucepan, combine 5 cups water, potatoes and 2 teaspoons of salt; bring to a boil. Reduce heat to medium; cover and cook 12 to 15 minutes or until potatoes are tender when pierced with a fork. Meanwhile, in blender container, combine all dressing ingredients; process until blended. When potatoes are done, drain well. In large bowl, combine potatoes, bacon, eggs and blue cheese. Add dressing; toss to coat. Season with additional salt, as desired. Cover and refrigerate.

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