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Cooking Good In Greene


New Fashioned Grilled Dogs with Apple Mustard Salsa

A tangy twist to a summertime favorite from the National Hot Dog and Sausage Council.

Makes 8 hot dogs.

 

recipe photo
Ingredients:  

green apple

1 cup finely chopped tart green apple
2 teaspoons fresh lemon juice
1/2 cup honey mustard
8 hot dogs
8 hot dog buns, split
Directions: 

Toss chopped apple with fresh lemon juice to prevent apple from turning brown. Add mustard and mix well.

Cover and chill until meal time.

Preheat a gas or charcoal grill to medium heat. Place hot dogs on grill rack, about 4 to 5 inches from the heat. Cook hot dogs to an internal temperature of 165 degrees F.

During last 3 to 4 minutes of cooking, open hot dog buns and lightly toast them over indirect heat. Place hot dogs into heated buns.

Serve Apple Mustard Salsa on top of hot dogs.

Hot Dog Nutrition Notes

If you must enjoy a hot dog as part of summer, here are some ways to make it healthier.

Select lower fat hot dog buns or, go low-carb and ditch the bun altogether. hot dog

If you like to zip up your dog with cheese, try a low-fat variety.

Read labels and get all-meat varieties. Compare the nutrition analysis and pick the hot dog that best fits your dietary needs.

Vital Hot Dog Statistics

 

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