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Memorial Day 2009
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Cooking Good In
Greene |
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New
Fashioned Grilled Dogs with Apple Mustard Salsa
A tangy
twist to a summertime favorite from the
National
Hot Dog and Sausage Council.
Makes 8 hot dogs.
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Ingredients:
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1 cup finely chopped tart green apple
2 teaspoons fresh lemon juice
1/2 cup honey mustard
8 hot dogs
8 hot dog buns, split |
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Directions:
Toss chopped apple with fresh lemon juice to prevent apple from
turning brown. Add mustard and mix well.
Cover and chill until meal time.
Preheat a gas or charcoal grill to medium heat. Place hot dogs on
grill rack, about 4 to 5 inches from the heat. Cook hot dogs to an
internal temperature of 165 degrees F.
During last 3 to 4 minutes of cooking, open hot dog buns and lightly
toast them over indirect heat. Place hot dogs into
heated buns.
Serve Apple Mustard Salsa on top of hot dogs.
| Hot Dog Nutrition Notes If you must enjoy a hot dog as part of summer, here are some ways to
make it healthier.
Select lower fat hot dog buns or, go low-carb and ditch the bun
altogether.
If you like to zip up your dog with cheese, try a low-fat variety.
Read labels and get all-meat varieties. Compare the nutrition
analysis and pick the hot dog that best fits your dietary needs.
Vital
Hot Dog
Statistics
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