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cooking good in greene |
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Chocolate Raisin Walnut Pie
By: Andrea Spring, Bradenton, FL
First Place Raisin Category and Best in Show in the
Professional Category at the 2010 APC CriscoŽ National Pie
Championships
Source:
California Raisin Marketing
Board |
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Serves 8 |
Ingredients:
Crust
1/4 cup plus 2 tablespoons shortening
1/4 teaspoon distilled white vinegar
1 1/2 teaspoons milk
2 tablespoons hot water
1 cup all-purpose flour
1/2 teaspoon salt
3/4 teaspoon cornstarchFilling
1 cup California raisins
3/4 cup milk chocolate chips
3/4 cup chopped walnuts
3 eggs
2/3 cup granulated white sugar
1/4 teaspoon cinnamon
1 teaspoon vanilla extract
1/3 cup melted butter
1 cup dark corn syrup
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Directions:
In small bowl, combine shortening, vinegar and milk. Add hot
water; mix well. In medium bowl, mix together flour, salt
and cornstarch. Add shortening mixture. Mix until dough
forms. Wrap dough in plastic wrap and let stand in
refrigerator for at least 1 hour. Then, roll out dough
to fit 10-inch pie pan. Arrange in pie pan and crimp edges.
Sprinkle and spread raisins, chocolate chips, and chopped
walnuts evenly over bottom.
Preheat oven to 400˚F. In large bowl, mix eggs, sugar,
cinnamon, vanilla, butter and corn syrup until well blended.
Add chocolate chips and walnuts; mix well. Carefully pour
over raisins in pie crust. Bake at 400˚F for 10 minutes.
Reduce temperature to 350˚F and bake until center of pie is
set; about 30 minutes.
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