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cooking good in greene |
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Cheeseburger Noodles
Don't go for the prepackaged box. Instead,
add your fresh, fast taste to this family favorite.
From the
National Pasta Association |
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Serves 6 |
Ingredients:
8 oz. Medium or Wide Egg Noodles, uncooked
1 pound extra lean ground beef
1/4 cup dry breadcrumbs
1/2 tsp. onion powder
1/2 tsp. salt, divided
1 egg 2 tsp. vegetable oil
1 14 1/2-oz. can fat-free chicken broth
1/4 cup water
1/4 cup ketchup
1/2 cup non-fat sour cream
1 cup shredded low-fat Cheddar cheese
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Directions:
Combine ground beef, breadcrumbs, onion powder, 1/4 tsp.
salt and egg; mix well. Shape into approximately 36 3/4-inch
meatballs. Heat oil in a large skillet coated with cooking
spray. Add meatballs and cook until browned on all sides.
Drain well. Combine chicken broth, water, ketchup and
remaining 1/4 teaspoon salt; add to skillet. Bring to a
boil; stir in noodles, making sure it is covered by the
liquid. Reduce heat, cover, and simmer 10 to 15 minutes or
until noodles are done. Stir in sour cream and cheese. Cook
until thoroughly heated and mixture thickens, about 5
minutes. (Do not boil.
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