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cooking good in greene |
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Tequila Lime Chicken Wraps
All materials courtesy of:
Pace
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Prep: 15 minutes
Makes: 4 wraps |
Ingredients:
1 cup Pace Tequila Lime Salsa, divided
2 cups diced, cooked chicken
1 large red pepper, diced (about 1 cup)
1 large ripe avocado, diced (about 1
cup)
1/2 cup sour cream
4 flour tortillas (10-inch), warmed
2 cups shredded lettuce |
Directions:
1. Stir 1/2 cup salsa, chicken, pepper and
avocado in large bowl. Stir remaining salsa and sour
cream in small bowl.
2. Spread 1/4 cup sour cream mixture onto each
tortilla. Top each with 1 cup chicken mixture and 1/2 cup
lettuce. Fold sides of tortillas over filling and then fold up
ends to enclose filling. Cut each wrap in half before
serving.
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