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cooking good in greene |
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Triple Pepper Papaya Shrimp Salad
All materials courtesy of:
Pace
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Prep: 15 minutes
Makes: 4 servings |
Ingredients:
1 pound peeled, cooked large shrimp
1 papaya, peeled, seeded and diced
1 cup whole kernel corn
4 green onions, chopped (about 1/2
cup)
1 cup Pace Triple Pepper Salsa
1 tablespoon lemon or lime juice
Mixed salad greens |
Directions:
1. Combine shrimp, papaya, corn and onions in
large bowl. Add salsa and lemon juice and toss to coat.
2. Serve over salad greens.
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