Help keep our site free to readers.

Please click on at least one of our advertisers each time you visit.

 We thank you for your help.
 

Ryan
Funeral
Home
 Serving Central Virginia  Families Since 1964

Current Visitations and Services
 

Mick Carrier
Computer 
and
Internet Services When you absolutely want to speak to a real, live person about your personal computer
 


Let's Grow Greene
 

cooking good in greene

  Honey Praline Ham

 Tradition meets innovation this Easter index

All materials courtesy of:
Bruce Foods

 ham

Prep time: 20 minutes  Cook time: 1 to 3 hours
Servings: 25 to 30 (3-ounce) slices
Ingredients:  

1 (8- to 12-pound) bone-in ham or spiral cut ham

1 (16-ounce) jar Cajun Injector
Honey Praline Marinade With Injector

1 (3.25-ounce) canister Cajun
Injector Praline Topping

Tips for Tasty Ham

-Select a lean ham with no visible marbling, and well
trimmed of fat around the edges.
-If frozen, allow ham to thaw slowly in refrigerator for  best quality.
-Avoid cross-contamination by pouring marinade into
separate container before injecting into meat.
-Turn ham without sharp tools that may pierce the ham, allowing delicious juices to escape.
Directions: 

Preheat oven as instructed on ham packaging. Pour
marinade in measuring cup; warm approximately 40
seconds in microwave. Inject marinade evenly
throughout ham using approximately 1 1/2 ounces per
pound of meat. After injecting with marinade, cover ham;
bake according to package directions. Remove ham from
oven; pat topping evenly over ham. Return ham to oven;
bake 30 more minutes basting with pan drippings.
Remove ham from oven; allow to rest covered before
carving.

Related Food Story  Tradition meets innovation this Easter

Back to top 
Center Yourself in Greene Home Page

 

Back to top 
Center Yourself in Greene Home Page

Heart of VirginiaFind Your Home in the Heart of Virginia - Greene County

logoHelp keep our pages free to readers and visitor by supporting  our
Center Yourself in Greene
business advertisers.

 Back to top 

Center Yourself in Greene