|
check
all our free online publications |
|
|
cooking good in greene |
|
Honey Praline Ham
Tradition
meets innovation this Easter index
All materials courtesy of:
Bruce
Foods |
 |
|
Prep time: 20 minutes Cook time: 1
to 3 hours
Servings: 25 to 30 (3-ounce) slices |
Ingredients:
1 (8- to 12-pound) bone-in ham or spiral cut ham
1 (16-ounce) jar Cajun Injector
Honey Praline Marinade With Injector
1 (3.25-ounce) canister Cajun
Injector Praline Topping |
Tips
for Tasty Ham
-Select a lean ham with no visible
marbling, and well
trimmed of fat around the edges.
-If frozen, allow ham to thaw slowly in refrigerator for
best quality.
-Avoid cross-contamination by pouring marinade into
separate container before injecting into meat.
-Turn ham without sharp tools that may pierce the ham,
allowing delicious juices to escape. |
Directions:
Preheat oven as instructed on ham packaging. Pour
marinade in measuring cup; warm approximately 40
seconds in microwave. Inject marinade evenly
throughout ham using approximately 1 1/2 ounces per
pound of meat. After injecting with marinade, cover ham;
bake according to package directions. Remove ham from
oven; pat topping evenly over ham. Return ham to oven;
bake 30 more minutes basting with pan drippings.
Remove ham from oven; allow to rest covered before
carving.
Related Food Story
Tradition
meets innovation this Easter
Cooking Good
in Greene Main Index |
|
|
Help keep our pages free
to you.
Please support our
Center Yourself in
Greene
business advertisers.
|
|
|
|
|
Help keep our magazines free by supporting our
advertising partners.
Please check at least one of our advertisers each
time you visit.
We thank you for your help. |
|
|
|
Find what you need, want or dream
of.
Check out the many fine businesses on our
Center Yourself in Greene
Business Index |
|
Meet Today's Featured Business
|
Find your Heart Right
Here in Virginia
 |
