cooking good in greene

All materials courtesy of: Bruce Foods
 

springtime heralds "new" - the weather, style of clothing, what's on the menu.

True culinary innovation doesn't happen often. But when
it does it's cause for celebration. Delight family and
friends with a springtime holiday menu full of traditional
favorites prepared with a distinctly modern flavor.

It took good old American ingenuity to figure out a way
to get a tasty marinade inside the meat where it
immediately adds succulence and enhances flavors. This
innovation of delivering big flavors quickly takes no
shortcuts on quality: These full flavored marinades are
injected directly into the meat, instead of sitting on the
surface.

Inject able marinades make it easy to prepare a winning
main course in minutes - no overnight soaking, no added
fat and no waste - with flavors that really permeate the
meat. A centerpiece entrée ham with a honey praline
injected marinade makes a bold statement on your dinner table. And when you round out the menu with other
classic family favorites - a sweet potato and pecan casserole that's a "must-serve" with ham, and crowd-pleasing bread pudding with rum sauce - your culinary reputation will be secure.

Kitchen innovation opens the door to new flavors. Check
out the wide variety of mouthwatering dishes with
inject able marinades made possible by injecting flavor at
Cajun Injector. Delicious foods full of traditional flavors are available just a click away at Bruce Foods.

Going Green: Smart Moves
What's good for the environment is good for consumers
and good for the bottom line as well. Cutting-edge
production practices are used by Bruce Foods in their
sweet potato canning lines to recapture gas by-products,
recycling their energy for manufacturing. This procedure
is one among many that not only conserves our precious
natural resources for future generations, but also reduces processing costs - resulting in lower consumer prices.

Related Food Story
Honey Praline Ham
Sweet Potato Casserole
Southern-Style Bread Pudding With Rum Sauce

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