Directions:
Preheat oven to 350°F. Spray pastel silicone baking
cups with vegetable pan spray. Place cups on cookie sheet for
support or line standard muffin pan with baking cups.
In medium bowl, combine flour, sugar, cinnamon and baking
soda; mix well. In large bowl, beat eggs with electric mixer
until foamy; add oil in a thin stream and beat well. Add flour
mixture to egg mixture; mix well. Fold in carrots and nuts.
Spoon into baking cups.
Bake 18-20 minutes or until toothpick inserted in center
comes out clean. Cool completely on cooling grid.
Tint icing green. Decorate cupcakes with icing using tip
#233 pull-out “grass.” Add sprinkles and fun pix to each.
*Do not use pre-shredded carrots.
Wilton Products: Pastel Silicone Baking Cups, Decorating
Tip 233, Leaf Green Icing Colors, Cookie Sheet, Cooling Grid,
White Canned Decorator Icing, Colorful Egg Mix Sprinkles,
Bunnies & Chicks Fun Pix
Courtesy of Family Features
Related Food Story
Springtime
Baking and Decorating Fun
Cooking Good
in Greene Main Index |
