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cooking good in greene |
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Southern-Style Bread Pudding With Rum Sauce
Tradition
meets innovation this Easter index
All materials courtesy of:
Bruce
Foods |
 |
|
Prep time: 10 minutes
Cook time: 50 minutes
Servings: 8 servings |
Ingredients:
1 egg, beaten
1 3/4 cups milk
1/4 cup butter or
margarine, melted
1 box Bruce's
Southern Style Bread
Pudding Mix
6 cups loosely packed
French bread, torn
into 1-inch pieces |
Rum Sauce
1 tablespoon butter
1/3 cup granulated sugar
2 1/2 teaspoons cornstarch
3/4 cup milk
2 tablespoons white
or dark rum |
Directions:
Preheat oven to 350°F. Combine egg, milk, and butter in
large mixing bowl. Add bread pudding mix; blend well.
Stir in bread pieces. Pour into greased 8- by 8- by 2-inch
baking dish. Bake 50 minutes or until knife inserted near
center comes out clean. Cut into individual portions and
cover with rum sauce.Rum Sauce
Melt butter in small saucepan over medium heat. Mix
together sugar and cornstarch; stir into butter. Pour milk
in pan; cook stirring frequently until mixture begins to
boil. Continue cooking until thick, stirring constantly.
Remove from heat; stir in rum. Serve warm over bread
pudding.
Related Food Story
Tradition
meets innovation this Easter
Cooking Good
in Greene Main Index |
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