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cooking good in greene |
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Reuben
Sandwiches
Courtesy the
Kentucky Beef Council
Total Preparation & Cooking Time: 30 Minutes |
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Makes 4 sandwiches. |
Ingredients:
12 ounces thinly sliced cooked corned beef or deli corned beef
2 tablespoons butter, softened
8 slices marbled rye or pumpernickel bread
1-1/2 cups sauerkraut, well drained
1/4 cup Thousand Island dressing
4 slices of Swiss Cheese |
Nutrition information per serving:
612 calories
39 g fat (17g
sat, 0.1g mono)
140 mg cholesterol 2403 mg
sodium
32 g carbohydrate
4.5 g fiber
31 g protein |
Directions:
1. Lightly spread butter on one side of each bread slice.
2. Heat large nonstick skillet over medium heat until hot. Place 2
bread slices, butter side down, in skillet. Top each bread slice with 2
slices cheese, 1/4 of sauerkraut and 3 ounces corned beef. Spread 1
tablespoon dressing on unbuttered side of 2 bread slices; top sandwich
with bread slice butter side up.
3. Cook sandwiches 4 to 6 minutes or until bread is golden brown
and cheese is melted, turning once. Repeat with remaining sandwiches.
Serve with additional Thousand Island dressing, if desired.
Related Food Story
Corned Beef for
St. Patrick's Day
Corned Beef with Apple/Onion Sauté
Cooking Good
in Greene Main Index
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