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Directions:
Carve out center core of one loaf of bread within two
inches of bottom and sides, keeping bread intact.
Cut reserved bread and other loaf into 1-inch cubes for
dipping.
Place sausage pieces into large frying pan and sauté
until cooked thoroughly.
Add cheese and cream cheese and stir until melted.
Add Cajun seasoning; adjust to taste.
Pour into hollowed out loaf.
Serve with celery sticks, additional pieces of bread cut
into cubes for dipping.
Serve with a spoon or knife to help spread this hearty
dip.
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