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Directions:
Carve out center core of one loaf of bread within two
inches of bottom and sides, keeping bread intact.
Cut reserved bread and other loaf into 1-inch cubes for
dipping.
Place 1 3/4 cups yogurt into a bowl and add dry soup mix.
Stir.
Add more yogurt to taste.
Pour into hollowed out loaf.
Serve with vegetables and additional pieces of bread
cubes for dipping.
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in Greene Main Index
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