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cooking good in greene

  Soy, Soups Secret Ingredient


All materials courtesy of
Organic Valley

soup

(Family Features) A steaming bowl of homemade soup may well be one of winter’s most innocent pleasures—hearty, warming, satisfying—and good for you. Soup makes an appealing lunch or a delicious light dinner, with a salad or a hunk of crusty bread. It also has the admirable quality of filling your stomach, without the extra fat and calories of a traditional multi-course dinner.

By using simple techniques that maximize flavor, and good-for-you ingredients, such as soy milk and fresh vegetables, the Carrot Ginger Soup featured here satisfies appetites and boosts health. Fresh leeks, carrots and sweet potatoes are sautéed in Organic Valley Cultured Unsalted Butter, then added to a broth with rice and minced ginger. Puree the soup to a velvety texture, and then mix in a spoonful of Organic Valley Original Soy Milk (or Heavy Whipping Cream).

The addition of soy milk to the soup provides multiple health benefits. Heart-healthy soy protein contains naturally occurring isoflavones — plant hormones that may ease menopause symptoms, reduce heart disease risk, protect against prostate problems and improve bone health. Lactose- and cholesterol-free, soy milk is also enriched with Vitamins A, B2, B12 and D2 and offers a full 3 grams of fiber in every cup.

Soy makes such a convincing case, you’ll be tempted to keep your pot stocked with hearty, healthy soy soups all winter long. Best of all, it’s one temptation you can feel good about indulging.


Courtesy of Family Features

Related Recipe Carrot Ginger Soup

Cooking Good in Greene Main Index

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