Directions:
Chop all fruits and vegetables. Toss them in a large bowl.
Mix 1/4 cup pineapple juice, 1/4 cup peach juice, and 1/2 cup orange
juice in a separate bowl.
Pour juice mixture over the fruits and vegetables.
Cover and refrigerate for 1 hour before serving.
Cooking Good in Greene options:
Mix and Match with different fruits - especially those in
season or on sale. Use different lettuces as well.
Vary the fruit juice or mix up a fresh vinaigrette instead
of the fruit juices. A 1/4 cup of raisins or other
small dried fruit and/or toasted almonds can add flavor and
crunch.
If you are making it for kids, let them mix up their
favorite fruits or make a salad bar with the ingredients and
let each person add their own.
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