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cooking good in greene |
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Hearty Lasagna Soup
All materials courtesy of:
Swanson Broth
Back to All About Soup index |
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Prep: 5 minutes Cook: 20 minutes
Makes: 4 servings |
Ingratiates:
1 pound ground beef
1/4 teaspoon garlic powder
2 cans (14 ounces each) Swanson Seasoned Beef Broth with Onion
1 can (about 14 1/2 ounces) diced tomatoes
1/4 teaspoon dried Italian seasoning, crushed
1 1/2 cups uncooked mafalda or corkscrew-shaped pasta
1/4 cup grated Parmesan cheese
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Directions:
1. Cook beef and garlic in 12-inch skillet over medium-high
heat until beef is well browned, stirring often. Pour off fat.
2. Stir broth, tomatoes and Italian seasoning into skillet.
Heat to a boil.
3. Stir in pasta. Cook over medium heat 10 minutes or until
pasta is tender. Stir in cheese. Serve with additional cheese
if desired.
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