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cooking good in greene |
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Sausage and Spinach Soup
All materials courtesy of:
Swanson Broth
Back to All
About Soup index |
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Prep: 5 minutes Cook: 20 minutes
Makes: 5 servings |
Ingratiates:
Vegetable cooking spray
1/2 pound sweet Italian pork sausage, cut into 3/4-inch
slices
4 cups Swanson Chicken Broth (regular, Natural Goodness or Certified Organic)
1/2 teaspoon dried oregano leaves, crushed
1 medium onion, chopped
1 medium carrot, sliced
2 cups coarsely chopped fresh spinach leaves |
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Directions:
1. Spray medium saucepan with cooking spray and heat over
medium-high heat 1 minute. Add sausage and cook until well
browned, stirring often. Pour off fat.
2. Stir in broth, oregano, onion and carrot. Heat to a
boil. Reduce heat to low. Cover and cook 10 minutes or until
vegetables are tender
3. Stir in spinach and cook 1 minute more.
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