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cooking good in greene |
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Sensational Chicken Noodle Soup
All materials courtesy of:
Swanson Broth
Back to All About Soup index |
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Prep: 5 minutes Cook: 25 minutes
Makes: 4 servings
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Ingratiates:
4 cups Swanson Chicken Broth
(regular, Natural Goodness
or Certified Organic)
Generous dash ground black pepper
1 medium carrot, sliced
1 stalk celery, sliced
1/2 cup uncooked extra wide egg noodles
1 cup shredded cooked chicken or turkey |
Try these three delicious variations on a theme.
Asian Soup
Mexican Soup
Italian Tortellini Soup
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Directions:
1. Heat broth, pepper, carrot and celery in medium saucepan
over medium-high heat to a boil.
2. Stir in noodles and chicken. Reduce heat to medium. Cook
10 minutes or until noodles are tender.
| Asian Soup:
Add 2 green onions cut into 1/2-inch pieces; 1
clove garlic, minced; 1 teaspoon ground ginger and 2 teaspoons
soy sauce. Substitute uncooked curly Asian noodles for egg
noodles. |
| Mexican Soup:
Add 1/2 cup Pace Chunky Salsa; 1 clove garlic, minced;
1 cup rinsed and drained black beans and 1/2
teaspoon chili powder. Substitute 2 corn
tortillas (4 or 6-inch) cut into thin strips
for noodles, adding just before serving. |
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Italian Tortellini Soup:
Add 1 can (about 14 1/2 ounces) diced tomatoes,
drained; 1 clove garlic, minced; 1 teaspoon
dried Italian seasoning, crushed and 1 cup
spinach leaves. Substitute 1/2 cup frozen
cheese tortellini for egg noodles. Serve with
grated Parmesan cheese. |
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