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cooking good in greene |
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The
Classic All American
Apple Pie
From the
Library of Congress
The Great American Potluck |
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Ingredients:
(filling)
4 golden delicious apples
4 Fuji apples
1 cup sugar
1 TBS flour
1 tsp cinnamon
1 tsp vanilla
1 TBS butter
(crust)
2 1/2 cups flour
1 cup Crisco
5-7 TBS water
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Quote from
contributor:
"This
recipe is important to our family because my grandma made it
it up. She has a apple orchard and makes desserts and other
things at her apple shed. When I was a little kid I remember
helping making all the treats that she sells. We usually eat
this dish during apple season because that is when she opens
her shed. My grandpa also is working with my grandma. I
remember making the pie and coring all those apples." |
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Directions:
1. Core, peel, and slice the apples.
2. Put apples in a bowl with all the other filling ingredients
except butter.
3. Cut Crisco into flour with pastry cutter until crumbly.
4. Add 5-7 tbs ice water and mix the dough with hands.
5. Separate the dough into two balls.
6. Roll one half dough on floured surface with a rolling pin.
Place in bottom of pie plate and fill with filling.
7. Roll out second half of dough for the top crust. Place it
over the apple mixture.
8. Bake pie for one hour at 425 degrees, then for 15 minutes
at 375 degrees.
Cooking Good
in Greene Main Index
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