| Ingredients:
1/4 cup honey
1 tablespoon butter
2/3 cup chopped walnuts or pecans
1 tablespoon sesame seeds
1 (11.5 oz.) container refrigerated cornbread twists
or 1 (11 oz.) container refrigerated breadsticks |
|
Serving Suggestions:
With fruit, a glass of milk and an egg, this makes a
fortifying breakfast.
Use them alongside
salads, soups or stews.
Perfect on a brunch
table or for bridal and baby showers.
Combine different nuts
and seeds for variety. |
Directions:
Combine honey and butter in
small saucepan and heat gently, stirring until butter is
melted. Pour onto dinner plate. Mix nuts
and sesame seeds on a separate plate. Separate
the refrigerated dough into 12 or 16
strips. Dip two strips into honey-butter mixture,
turning to lightly coat both sides;
dip each strip into nuts to lightly coat. Twist the two
strips together and pinch ends. Place
on ungreased baking sheet. Repeat with remaining
strips. Bake at 350°F for 20 minutes
or until baked and golden. |
