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cooking good in greene |
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Vegetarian Spaghetti
Pizza This recipe proves that
the most basic ingredients can make a deliciously nutritious
meal. |
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Serves 8-10 |
Ingredients:
8 oz. Spaghetti, uncooked
2 eggs
1/2 cup skim milk
3 cups shredded part-skim mozzarella cheese, divided
8 oz. fresh spinach, cooked and chopped, or 1 10-oz. package
frozen spinach, defrosted and drained well
1/2 tsp. garlic powder
1 32-oz. jar spaghetti sauce, uncooked
Topping:
2 cups cooked broccoli florets
1 medium zucchini, sliced into thin slices |
Directions:
 Break
spaghetti into 2-inch pieces and cook according
to package directions; drain. In a large bowl,
beat eggs. Gradually add milk, 1 cup mozzarella
cheese, spinach and garlic powder.
Stir in spaghetti pieces. Lightly oil a 10
1/2 x 15 1/2 x 1 1/2-inch baking pan. Spread
spaghetti mixture into pan, building up sides
slightly.
Bake at 425° F for 15 minutes. Remove from
oven.
Spread spaghetti sauce over spaghetti "crust."
Spread broccoli and zucchini over sauce and sprinkle
with remaining mozzarella cheese.
Bake at 350° F for 35 minutes.
Let stand 5 minutes before cutting.
Source:
National Pasta Association
Cooking
Good in Greene Main Index
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