• Top a melon wedge with a scoop of cottage cheese and a sprinkle of blueberries--fresh, thawed frozen or canned--for a special breakfast or lunch.• Toss fresh or dried blueberries with your favorite vinaigrette dressing and serve over baby greens.
• Combine sweetened ricotta cheese with fresh or canned blueberries and spoon into prepared graham cracker tart
shells or freshly baked puff pastry tartlets.
• Polka-dot a prepared, vanillafrosted cake with fresh blueberries.
• Stir apricot preserves until smooth, and add some fresh or partially thawed frozen blueberries. Spoon the mixture over quartered muffins, and finish with a dollop of whipped cream.
• Toss fresh, thawed frozen or canned blueberries with a fruit-flavored liqueur or fruit juice and serve over sorbet or ice cream.
• Freeze fresh or frozen blueberries in ice cubes to serve in lemonade or fruit punch.
• Skewer fresh blueberries on swizzle sticks to enliven cocktails or glasses of champagne.
• Add dried blueberries to your favorite muffin or oatmeal cookie recipe.
Related Food Story
Blueberry Basics
Cooking Good
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