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cooking good in greene |
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B l u e b e r r y C o b b l e r
Perfect for a weekend breakfast or satisfying dessert on a busy night, this four-ingredient recipe couldn’t be easier. If you have a young baker or two in the house, just hand them the recipe.
From
the
U.S. Highbush Blueberry Council |
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YIELD: 8 portions
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Ingredients:
4 cups fresh or frozen* blueberries
1/4 cup sugar
2 tablespoons cornstarch
1 can (12.4 ounces) refrigerated cinnamon buns |
Directions:
Preheat oven to 375°F. Lightly grease a round 1-1/2 quart (8 x 3 inch) baking dish. In the baking dish, combine blueberries, sugar and cornstarch. Separate rolls and arrange, cinnamon-sugar side down, over the berries.Bake until the rolls are golden and blueberries bubble, 25 to 30 minutes. If the rolls start to brown too quickly, cover loosely with aluminum foil. Drizzle with the prepared frosting that comes with the rolls. Serve warm.
*If using frozen blueberries, warm to room temperature in a saucepan or microwave oven.
Related Food Story
Blueberry Basics
Cooking Good
in Greene Main Index
Farmer's Market Recipe
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