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cooking good in greene

  Creamy Maple Cranberry Oatmeal

This warm and toasty recipe from
Quaker Oats will warm up your winter mornings and help protect your heart with the healthy goodness of whole grain oats and cranberries.

creamy_maple_cranberry_oatmeal

Servings: 4

Ingredients:  
 

3-1/2 cups fat-free or low-fat milk

2  cups QuakerŽ Oats (quick or old fashioned, uncooked)

1/2 cup dried cranberries

1/3 cup Aunt JemimaŽ Syrup, regular or light

1/4 cup toasted wheat germ

 Freeze single servings of cooked oatmeal in small resealable freezer bags. Thaw in refrigerator overnight. Transfer to microwave-safe bowl. Microwave, covered, on DEFROST until hot, stirring once or twice

Directions: 
 

In medium saucepan, bring milk to a gentle boil. (Watch carefully.) Stir in oats, cranberries and Aunt JemimaŽ Syrup. Return to a boil; reduce heat to medium. Cook 1 minute for quick oats, 5 minutes for old fashioned oats or until most of milk is absorbed, stirring occasionally. Let stand until desired consistency. Stir in wheat germ.

Spoon oatmeal into four cereal bowls. Drizzle with additional syrup, if desired. Serve with milk or yogurt, if desired.

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